Specifications for identity and purity and toxicological evaluation of food coloures
Joint FAO/ WHO Expert Committee on Food Additives
Specifications for identity and purity and toxicological evaluation of food coloures
طبع 1
قائمة
شناسنامه
المدخل الرئيسي
Joint FAO/ WHO Expert Committee on Food Additives، نویسندهالعنوان واسم المؤلف
Specifications for identity and purity and toxicological evaluation of food colouresبيانات النشر
رم : : [Food and Agriculture Organization of the United Nations]، 1966م = , [1966]المواصفات الشكلية
212 p.؛ ; 24 cm.الموضوع
Food additivesFood adulteration and inspection
مسلسل
(FAO nutrition meetings report series, no. 38B؛ )([World Health Organization. Document] WHO, Food add. 66.25؛ )
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
ملاحظات
انگليسي.Includes bibliographical references.
