Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others
Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others
طبع 1
قائمة
شناسنامه
العنوان واسم المؤلف
Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and othersبيانات النشر
رم : : Food and Agriculture Organization of the United Nations، 1975مالمواصفات الشكلية
204 p. tables.؛ ; 22 cm.الموضوع
Food additivesToxicology
مسلسل
(FAO Nutrition Meetings Report Series, no. 55A؛ )(WHO Food Additives series, no.6؛ )
المعرّفات المضافة
Joint FAO/ WHO Expert Committee on Food Additives، نویسنده .
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
انگليسي.
Includes bibliographies.
Includes bibliographies.
