Specification for the identity and purity of some enzymes and certain other substances
Joint FAO/ WHO Expert Committee on Food Additives
Specification for the identity and purity of some enzymes and certain other substances
طبع 1
قائمة
شناسنامه
المدخل الرئيسي
Joint FAO/ WHO Expert Committee on Food Additives، نویسندهالعنوان واسم المؤلف
Specification for the identity and purity of some enzymes and certain other substancesبيانات النشر
ژنو : : [n.p.]، 1972مالمواصفات الشكلية
v, 174p.؛ ; 24 cm.الموضوع
Food additivesEnzymes
مسلسل
(FAO nutrition meetings report series, no.50؛ )([World Health Organization. Document] WHO/Food add series, 1972, No.2؛ )
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
انگليسي.
