Microorganisms in Food

/ compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

کتابخانه مرکزی دانشگاه تهران

Microorganisms in Food

Name: Microorganisms in Food
Author: / compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

المؤلف

/ compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

کتابخانه مرکزی دانشگاه تهران

طبع 1

قائمة

نسخة إلكترونية

شناسنامه

المدخل الرئيسي

Thatcher, Fred S، نویسنده

العنوان واسم المؤلف

Microorganisms in Food / / compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

بيانات النشر

تورنتو : : University of Toronto Press، 1968م = , [1968, reprinted 1973]

المواصفات الشكلية

xiii. 234p.؛ ; 23cm؛ : tables..

الموضوع

Food
microbiology
Technique

المعرّفات المضافة

Clerk, David S، مفسر .
International Association of Microbiological socities . InternationalCommittee on Microbiological Specifications for Foods، نویسنده .

اللغة

انگلیسی

رقم الاسترجاع

المؤتمر:

ملاحظات

انگليسي.

Includes bibliographies.

الرئيسية

مكتبتي