
/ Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies Edited by Betty C.A hobbs and J.H. B .Christian
المؤلف
/ Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies Edited by Betty C.A hobbs and J.H. B .Christianطبع 1
العنوان واسم المؤلف
The microbiological safety of food proceedings of the eighth International symposium on Food Microbiology. Reading England , September 1972 / / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies Edited by Betty C.A hobbs and J.H. B .Christianبيانات النشر
نیویورک : : Academic Press، 1973مالمواصفات الشكلية
xv, 487p.؛ ; 23cm؛ : tables.الموضوع
Foodالمعرّفات المضافة
اللغة
انگلیسیرقم الاسترجاع
ملاحظات