Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
طبع 1
92-5-104608-5
قائمة
شناسنامه
العنوان واسم المؤلف
Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foodsبيانات النشر
رم : : Food and Agriculture Organization of the United Nations، 2001مالمواصفات الشكلية
vi, 38p.؛ ; 29 cm؛ : ills..الموضوع
FoodMicrobiology
مسلسل
(FAO food and nutrition paper؛ ; 72)المعرّفات المضافة
Food and Agricnlture Organization of the United Nations، نویسنده .
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
عنوان روی جلد: Risk characterization of salmonella SPP in eggs and broiler chickens and listerria monocytogenes in ready-to-eat foods.
انگليسي.
انگليسي.
