Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO
/ Danida Training Programme on Fish Technology and Quality Control
Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO
المؤلف
/ Danida Training Programme on Fish Technology and Quality Controlطبع 1
قائمة
شناسنامه
العنوان واسم المؤلف
Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO / / Danida Training Programme on Fish Technology and Quality Controlبيانات النشر
رم : : Food and Agriculture Organization of the United Nations Danish International Development Agency، 1988مالمواصفات الشكلية
132 P.؛ ; 121 cm؛ : ill..الموضوع
Fishes, AnatomyFishes - Physiology
Fishes
Evolution
مسلسل
(FAO Fisheries Series, No.؛ ; 29)اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
انگليسي.
Bibliography :P. [119] - 127.
Bibliography :P. [119] - 127.
