Safety evaluation of certain mycotoxins in food
/ Prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Safety evaluation of certain mycotoxins in food
طبع 1
92-5-104664-6
قائمة
شناسنامه
المدخل الرئيسي
Joint FAO/WHO Expert Committee on Fod Additives Meeting (56th: 2001: Geneva, Switzerland، نویسندهالعنوان واسم المؤلف
Safety evaluation of certain mycotoxins in food / / Prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)بيانات النشر
ژنو : : World Health Organization: IPCS، 2001مالمواصفات الشكلية
v, 701 p.؛ ; 23 cm؛ : ill..الموضوع
AflatoxinsToxicity
Congresses
Carboxylic Acids
Toxicity
Congresses
Mycotoxicosis
Prevention & Control
Congresses
Food Contammination
Congresses
Risk assessment
Congresses
مسلسل
(WHO food additives series; 47) (FAO food and nutrition paper, 0254-4725؛ ;74)المعرّفات المضافة
International program on chemical safety، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
انگليسي.
Includes bibliographical references.
Includes bibliographical references.
