Risk assessments of Salmonella in eggs and broiler chickens
Risk assessments of Salmonella in eggs and broiler chickens
طبع 1
92-5-104872-x
قائمة
شناسنامه
العنوان واسم المؤلف
Risk assessments of Salmonella in eggs and broiler chickensبيانات النشر
ژنو : : World Health Organization; Rome: Food and Agriculture Organizzation of the United Nations، 2002مالمواصفات الشكلية
2v.؛ ; 26 cm؛ : ill..الموضوع
SalmonellaSalmonellosis in poultry
Broilers (Poultry)
Microbiology
Eggs as food
Health risk assessment
Salmonella Infections
Food Contamination
Risk Assessment
مسلسل
(Microbiological risk assessment series; 1726-5274؛ ; 1-2)المعرّفات المضافة
World Health Organization، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
ملاحظات
انگليسي.v.1: Interpretative summary.-v.2:.
Includes bibliographical references.
