Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
/ Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002
Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
المؤلف
/ Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002طبع 1
92-5-104886-x
قائمة
شناسنامه
العنوان واسم المؤلف
Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood / / Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002بيانات النشر
رم : : World Health Organization; Food and Agriculture Organization of the United Nations، 2003مالمواصفات الشكلية
vii, 49 p.؛ ; 29 cm؛ : ills..الموضوع
CampylobacterVibrio
المعرّفات المضافة
FAO/WHO Expert Consultation، نویسنده .
World Health Organization، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
World Health Organization، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
انگليسي.
Includes bibliographical references.
Includes bibliographical references.
