Manual on the application of the HACCP system in mycotoxin prevention and control
/ FAO/ IAEA Training and Reference Centre for Food and Pesticide Control
Manual on the application of the HACCP system in mycotoxin prevention and control
المؤلف
/ FAO/ IAEA Training and Reference Centre for Food and Pesticide Controlطبع 1
92-5-104611-5
قائمة
شناسنامه
العنوان واسم المؤلف
Manual on the application of the HACCP system in mycotoxin prevention and control / / FAO/ IAEA Training and Reference Centre for Food and Pesticide Controlبيانات النشر
رم : : Food and Agriculture Organization of the United Nations، 2001مالمواصفات الشكلية
vii, 113p.؛ ; 29 cm؛ : table..الموضوع
MycotoxinsMycotoxicoses
Food contamination
Feeds
Contamination
مسلسل
(FAO Food and nutritionpaper؛ ; 73)المعرّفات المضافة
FAO/IAEA Training and Reference Centre for Food and Pesticide Control، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
انگليسي.
In corporation with International Atomic-Energy Agency (IAEA).
Includes bibliographical references.
In corporation with International Atomic-Energy Agency (IAEA).
Includes bibliographical references.
