Fermented frain legumes, seeds and nuts
/ by S.S. Deshpande... [et al]
Fermented frain legumes, seeds and nuts
المؤلف
/ by S.S. Deshpande... [et al]طبع 1
قائمة
شناسنامه
العنوان واسم المؤلف
Fermented frain legumes, seeds and nuts / / by S.S. Deshpande... [et al]بيانات النشر
رم : : Food and Agriculture Organization of the United Nations، 2000مالمواصفات الشكلية
xi, 109p.; ills.؛ ; 30 cm.الموضوع
Fermented foodsFermentation
Legumes
Seeds
مسلسل
(FAO agricultural services buletin, 1010-1365؛ ; 142)المعرّفات المضافة
Deshpande, S.S، نویسنده .
اللغة
انگلیسیرقم الاسترجاع
المؤتمر:
انگليسي.
Grain legumes, seeds and nuts: rationale for fermentation- - Fermentation of grain legumes, seeds and nuts in Africa- - Fermented grain legumes, seeds and nuts in Latin America and the Caribbean.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation- - Fermentation of grain legumes, seeds and nuts in Africa- - Fermented grain legumes, seeds and nuts in Latin America and the Caribbean.
Includes bibliographical references.
