Jewish eating and identity through the ages
David Kraemer
طبع 1
قائمة
شناسنامه
العنوان واسم المؤلف
Jewish eating and identity through the ages / David Kraemerبيانات النشر
نیویورک : Routledge، 2007مالمواصفات الشكلية
xii, 200 p.; 24 cm.الموضوع
Jews Dietary lawsJews Food History
Jews Identity
Rabbinical literature History and criticism
Kosher food industry
مسلسل
(Routledge advances in sociology؛ 29)اللغة
انگلیسیملاحظات
Includes bibliographical references )p. ]581[-191( and index.المحتويات
Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars)