Food chemistry
Meyer, Lillian (Hoagland), 1910-
Edition 1
list
شناسنامه
Main Entry
Meyer, Lillian (Hoagland), 1910-، نویسندهTitle and Author
Food chemistryPublication Details
، 1960مPhysical Description
xiv, 385 p.illus., diagrs., tables.Subject
Food ــ Textbooks for foreign speakersseries
(Reinhold organic chemistry and biochemistry textbook series؛ )Language
انگلیسیRetrieval Number
Congress:
Cataloger
کانورتورNotes
Includes bibliographical references.