Food extrusion science and technology
/ edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe
Food extrusion science and technology
Author
/ edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. KarweEdition 1
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شناسنامه
Title and Author
Food extrusion science and technology / / edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. KarwePublication Details
، 1992مPhysical Description
xiv, 740 p.؛ :ill..Subject
Food ــ Environmental aspects.series
(Food science and technology؛ ;49)Added Identifiers
Kokini, Jozef L، نویسنده .
Ho, Chi-Tang, 1944-، نویسنده .
Karwe, Mukund V, 1958-، نویسنده .
Food science and technology (Marcel Dekker, Inc.) ;، نویسنده .
Ho, Chi-Tang, 1944-، نویسنده .
Karwe, Mukund V, 1958-، نویسنده .
Food science and technology (Marcel Dekker, Inc.) ;، نویسنده .
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کانورتورNotes
Includes bibliographical references and index.