Specifications for identity and purity and toxicological evaluation of food coloures
Joint FAO/ WHO Expert Committee on Food Additives
Specifications for identity and purity and toxicological evaluation of food coloures
نسخه 1
فهرست
شناسنامه
سرشناسه
Joint FAO/ WHO Expert Committee on Food Additives، نویسندهعنوان و نام پدیدآور
Specifications for identity and purity and toxicological evaluation of food colouresمشخصات نشر
رم : : [Food and Agriculture Organization of the United Nations]، 1966م = , [1966]مشخصات ظاهری
212 p.؛ ; 24 cm.موضوع
Food additivesFood adulteration and inspection
فروست
(FAO nutrition meetings report series, no. 38B؛ )([World Health Organization. Document] WHO, Food add. 66.25؛ )
زبان
انگلیسیشماره بازیابی
کنگره:
یادداشت
انگليسي.Includes bibliographical references.
