Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others
Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others
نسخه 1
فهرست
شناسنامه
عنوان و نام پدیدآور
Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and othersمشخصات نشر
رم : : Food and Agriculture Organization of the United Nations، 1975ممشخصات ظاهری
204 p. tables.؛ ; 22 cm.موضوع
Food additivesToxicology
فروست
(FAO Nutrition Meetings Report Series, no. 55A؛ )(WHO Food Additives series, no.6؛ )
شناسه های افزوده
Joint FAO/ WHO Expert Committee on Food Additives، نویسنده .
زبان
انگلیسیشماره بازیابی
کنگره:
انگليسي.
Includes bibliographies.
Includes bibliographies.
