Specification for the identity and purity of some enzymes and certain other substances
Joint FAO/ WHO Expert Committee on Food Additives
Specification for the identity and purity of some enzymes and certain other substances
Edition 1
list
شناسنامه
Main Entry
Joint FAO/ WHO Expert Committee on Food Additives، نویسندهTitle and Author
Specification for the identity and purity of some enzymes and certain other substancesPublication Details
ژنو : : [n.p.]، 1972مPhysical Description
v, 174p.؛ ; 24 cm.Subject
Food additivesEnzymes
series
(FAO nutrition meetings report series, no.50؛ )([World Health Organization. Document] WHO/Food add series, 1972, No.2؛ )
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
