
/ Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies Edited by Betty C.A hobbs and J.H. B .Christian
نویسنده
/ Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies Edited by Betty C.A hobbs and J.H. B .Christianنسخه 1
عنوان و نام پدیدآور
The microbiological safety of food proceedings of the eighth International symposium on Food Microbiology. Reading England , September 1972 / / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies Edited by Betty C.A hobbs and J.H. B .Christianمشخصات نشر
نیویورک : : Academic Press، 1973ممشخصات ظاهری
xv, 487p.؛ ; 23cm؛ : tables.موضوع
Foodشناسه های افزوده
زبان
انگلیسیشماره بازیابی
یادداشت