Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
نسخه 1
92-5-104608-5
فهرست
شناسنامه
عنوان و نام پدیدآور
Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foodsمشخصات نشر
رم : : Food and Agriculture Organization of the United Nations، 2001ممشخصات ظاهری
vi, 38p.؛ ; 29 cm؛ : ills..موضوع
FoodMicrobiology
فروست
(FAO food and nutrition paper؛ ; 72)شناسه های افزوده
Food and Agricnlture Organization of the United Nations، نویسنده .
زبان
انگلیسیشماره بازیابی
کنگره:
عنوان روی جلد: Risk characterization of salmonella SPP in eggs and broiler chickens and listerria monocytogenes in ready-to-eat foods.
انگليسي.
انگليسي.
