Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO

Name: Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO
Author: / Danida Training Programme on Fish Technology and Quality Control

Author

/ Danida Training Programme on Fish Technology and Quality Control

کتابخانه مرکزی دانشگاه تهران

Edition 1

list

Digital Version(s)

شناسنامه

Title and Author

Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO / / Danida Training Programme on Fish Technology and Quality Control

Publication Details

رم : : Food and Agriculture Organization of the United Nations Danish International Development Agency، 1988م

Physical Description

132 P.؛ ; 121 cm؛ : ill..

Subject

Fishes, Anatomy
Fishes - Physiology
Fishes
Evolution

series

(FAO Fisheries Series, No.؛ ; 29)

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.

Bibliography :P. [119] - 127.

Home

My Library