Safety evaluation of certain mycotoxins in food
/ Prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Safety evaluation of certain mycotoxins in food
نسخه 1
92-5-104664-6
فهرست
شناسنامه
سرشناسه
Joint FAO/WHO Expert Committee on Fod Additives Meeting (56th: 2001: Geneva, Switzerland، نویسندهعنوان و نام پدیدآور
Safety evaluation of certain mycotoxins in food / / Prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)مشخصات نشر
ژنو : : World Health Organization: IPCS، 2001ممشخصات ظاهری
v, 701 p.؛ ; 23 cm؛ : ill..موضوع
AflatoxinsToxicity
Congresses
Carboxylic Acids
Toxicity
Congresses
Mycotoxicosis
Prevention & Control
Congresses
Food Contammination
Congresses
Risk assessment
Congresses
فروست
(WHO food additives series; 47) (FAO food and nutrition paper, 0254-4725؛ ;74)شناسه های افزوده
International program on chemical safety، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
زبان
انگلیسیشماره بازیابی
کنگره:
انگليسي.
Includes bibliographical references.
Includes bibliographical references.
