The biochemistry of fruits and their products
/ Edted by A. C. Hulme
The biochemistry of fruits and their products
نویسنده
/ Edted by A. C. Hulmeنسخه 1
فهرست
شناسنامه
سرشناسه
Hulme, Alfred Cresswell، نویسندهعنوان و نام پدیدآور
The biochemistry of fruits and their products / / Edted by A. C. Hulmeمشخصات نشر
لندن : : Academic Press، 1970ممشخصات ظاهری
v. illus .; 24 cm.موضوع
FruitChemical composition
Fruit
Preservation
Fruit
Ripening
فروست
(Food science and techology؛ )زبان
انگلیسیشماره بازیابی
کنگره:
انگليسي.
Includes bibliographical references.
Includes bibliographical references.
