Risk assessments of Salmonella in eggs and broiler chickens
Risk assessments of Salmonella in eggs and broiler chickens
نسخه 1
92-5-104872-x
فهرست
شناسنامه
عنوان و نام پدیدآور
Risk assessments of Salmonella in eggs and broiler chickensمشخصات نشر
ژنو : : World Health Organization; Rome: Food and Agriculture Organizzation of the United Nations، 2002ممشخصات ظاهری
2v.؛ ; 26 cm؛ : ill..موضوع
SalmonellaSalmonellosis in poultry
Broilers (Poultry)
Microbiology
Eggs as food
Health risk assessment
Salmonella Infections
Food Contamination
Risk Assessment
فروست
(Microbiological risk assessment series; 1726-5274؛ ; 1-2)شناسه های افزوده
World Health Organization، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
زبان
انگلیسیشماره بازیابی
کنگره:
یادداشت
انگليسي.v.1: Interpretative summary.-v.2:.
Includes bibliographical references.
