Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
/ Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002
Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
نویسنده
/ Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002نسخه 1
92-5-104886-x
فهرست
شناسنامه
عنوان و نام پدیدآور
Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood / / Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002مشخصات نشر
رم : : World Health Organization; Food and Agriculture Organization of the United Nations، 2003ممشخصات ظاهری
vii, 49 p.؛ ; 29 cm؛ : ills..موضوع
CampylobacterVibrio
شناسه های افزوده
FAO/WHO Expert Consultation، نویسنده .
World Health Organization، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
World Health Organization، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
زبان
انگلیسیشماره بازیابی
کنگره:
انگليسي.
Includes bibliographical references.
Includes bibliographical references.
