Manual on the application of the HACCP system in mycotoxin prevention and control
/ FAO/ IAEA Training and Reference Centre for Food and Pesticide Control
Manual on the application of the HACCP system in mycotoxin prevention and control
نویسنده
/ FAO/ IAEA Training and Reference Centre for Food and Pesticide Controlنسخه 1
92-5-104611-5
فهرست
شناسنامه
عنوان و نام پدیدآور
Manual on the application of the HACCP system in mycotoxin prevention and control / / FAO/ IAEA Training and Reference Centre for Food and Pesticide Controlمشخصات نشر
رم : : Food and Agriculture Organization of the United Nations، 2001ممشخصات ظاهری
vii, 113p.؛ ; 29 cm؛ : table..موضوع
MycotoxinsMycotoxicoses
Food contamination
Feeds
Contamination
فروست
(FAO Food and nutritionpaper؛ ; 73)شناسه های افزوده
FAO/IAEA Training and Reference Centre for Food and Pesticide Control، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
زبان
انگلیسیشماره بازیابی
کنگره:
انگليسي.
In corporation with International Atomic-Energy Agency (IAEA).
Includes bibliographical references.
In corporation with International Atomic-Energy Agency (IAEA).
Includes bibliographical references.
