Fermented frain legumes, seeds and nuts
/ by S.S. Deshpande... [et al]
Fermented frain legumes, seeds and nuts
Author
/ by S.S. Deshpande... [et al]Edition 1
list
شناسنامه
Title and Author
Fermented frain legumes, seeds and nuts / / by S.S. Deshpande... [et al]Publication Details
رم : : Food and Agriculture Organization of the United Nations، 2000مPhysical Description
xi, 109p.; ills.؛ ; 30 cm.Subject
Fermented foodsFermentation
Legumes
Seeds
series
(FAO agricultural services buletin, 1010-1365؛ ; 142)Added Identifiers
Deshpande, S.S، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
Grain legumes, seeds and nuts: rationale for fermentation- - Fermentation of grain legumes, seeds and nuts in Africa- - Fermented grain legumes, seeds and nuts in Latin America and the Caribbean.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation- - Fermentation of grain legumes, seeds and nuts in Africa- - Fermented grain legumes, seeds and nuts in Latin America and the Caribbean.
Includes bibliographical references.
