Engineering for dairy and food products

Name: Engineering for dairy and food products
Author: Farrall, Arthur William, 1899-

Author

Edition 1

list

شناسنامه

Main Entry

Farrall, Arthur William, 1899-، نویسنده

Title and Author

Engineering for dairy and food products

Publication Details

دهلی نو : : Wiley Eastern Private Limited، 1967م = , [1967]

Physical Description

xix, 674 p.؛ ; 24 cm؛ : illus..

Subject

Dairying
Food industry and Trade

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.

Includes bibliographies.