History of bread in Iran
/ Willem M Floor
History of bread in Iran
نویسنده
/ Willem M Floorنسخه 1
978-1-933823-77-5
فهرست
شناسنامه
سرشناسه
Floor, Willem M.، نویسندهعنوان و نام پدیدآور
History of bread in Iran / / Willem M Floorمشخصات نشر
واشنگتن : : Mage Publishers، 2015ممشخصات ظاهری
171 p.؛ ; 24 cm؛ : ill..موضوع
BreadIran
History
Bread
زبان
انگلیسیشماره بازیابی
کنگره:
انگليسي.
The Beginning of Bread.- Bread Grains.- Common Bread Grains.- Peculiar Bread Ingredients.- Dough Preparation in Rural Areas.- Bread Baking Methods.- Urban Bread Making.- Bread Types.- Spiritual Aspects of Bread.- Daily Bread or a Matter of Rizq.- Urban Diets.- Bread A Rizq Analysis.
The Beginning of Bread.- Bread Grains.- Common Bread Grains.- Peculiar Bread Ingredients.- Dough Preparation in Rural Areas.- Bread Baking Methods.- Urban Bread Making.- Bread Types.- Spiritual Aspects of Bread.- Daily Bread or a Matter of Rizq.- Urban Diets.- Bread A Rizq Analysis.
