A Handbook of Food Processing in Classical Rome : TECHNOLOGY AND CHANGE IN HISTORY; vol.9
/ Thurmond
A Handbook of Food Processing in Classical Rome : TECHNOLOGY AND CHANGE IN HISTORY; vol.9
Author
/ ThurmondPublisher
Koninklijke BrillEdition 1
978 90 04 15236 6
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شناسنامه
Title and Author
A Handbook of Food Processing in Classical Rome : TECHNOLOGY AND CHANGE IN HISTORY; vol.9 / / ThurmondPublication Details
: Koninklijke Brill، 2006مSubject
FoodAdded Identifiers
نویسنده.
Language
انگلیسیCataloger
کانورتور