Advances in Food Dehydration
/ Cristina Ratti
Edition 1
978-1-4200-5252-7
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شناسنامه
Title and Author
Advances in Food Dehydration / / Cristina RattiPublication Details
: CRC Press; Taylor & Francis، 2009مSubject
FoodAdded Identifiers
نویسنده.
Language
انگلیسیCataloger
کانورتور