
/ D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Author
/ D. Leo Pyle, Peter J. Fryer, Chris D. ReillyPublisher
SpringerEdition 1
978-1-4615-3864-6
Title and Author
(Food Engineering Series) Chemical Engineering for the Food Industry / / D. Leo Pyle, Peter J. Fryer, Chris D. ReillyPublication Details
: Springer، 1997مSubject
chemistryAdded Identifiers
Language
انگلیسیCataloger
کانورتور