Introduction to food science and technology

Name: Introduction to food science and technology
Author: / George F. Stewart, Maynard A. Amerine

Author

Edition 1

list

شناسنامه

Main Entry

Stewart, George Franklin، نویسنده

Title and Author

Introduction to food science and technology / / George F. Stewart, Maynard A. Amerine

Publication Details

، 1982م

Physical Description

xiii, 289 p.؛ : ill.

Subject

Food industry and trade

series

(Food science and technology؛ )

Added Identifiers

Amerine, Maynard Andrew، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

Cataloger

کانورتور

انگليسي.

Includes bibliographical references and indexes.