Biochemistry of food proteins

Name: Biochemistry of food proteins
Author: / edited by B.J.F. Hudson

Author

/ edited by B.J.F. Hudson

Edition 1

list

شناسنامه

Title and Author

Biochemistry of food proteins / / edited by B.J.F. Hudson

Publication Details

، 1992م

Physical Description

x, 419 p.؛ : ill..

Subject

Proteins
Chemistry
Food
Protein content
Proteins
Metabolism

Added Identifiers

Hudson, B. J. F، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

Cataloger

کانورتور

Includes bibliographical references and index.