The chemistry and technology of cereals as food and feed
/ by Samuel A. Matz
The chemistry and technology of cereals as food and feed
Author
/ by Samuel A. MatzEdition 1
list
شناسنامه
Main Entry
Matz, Samuel A، نویسندهTitle and Author
The chemistry and technology of cereals as food and feed / / by Samuel A. MatzPublication Details
، 1991مPhysical Description
xix, 751 p.؛ :ill..Subject
GrainCereals as food
Cereal products
Language
انگلیسیRetrieval Number
Congress:
Cataloger
کانورتور"An AVI book.".
Includes bibliographical references and index.
Includes bibliographical references and index.
