Methods in food analysis

Name: Methods in food analysis
Author: / Edited by Maynard A. Joslyn

Author

Edition 1

list

شناسنامه

Main Entry

Joslyn, Maynard Alexander, 1904-، نویسنده

Title and Author

Methods in food analysis / / Edited by Maynard A. Joslyn

Publication Details

، 1970م

Physical Description

xix, 845 p.illus..

Subject

Food ــ Analysis

series

(Food science and technology؛ )

Language

انگلیسی

Retrieval Number

Congress:

Cataloger

کانورتور

Notes

First published in 1950 under title: Methods in food analysis applied to plant products.

Includes bibliographies.