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Stabdard methods for the examination of dairy products microbiological and chemicalllth ed

Stabdard methods for the examination of dairy products microbiological and chemicalllth ed

Edition 1

شناسنامه

Title and Author

Stabdard methods for the examination of dairy products microbiological and chemicalllth ed

Publication Details

نیویورک : : American Public health Association، 1960م = , [c.1960]

Physical Description

xii, 448 p.؛ ; 24 cm؛ : illus..

Subject

Milk - analysis & examination
Milk Bacteriology
Dairy prodocts - Analysis and examination

Language

انگلیسی

Retrieval Number

Congress:
انگليسي.

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