Specifications for identity and purity and toxicological evaluation of food coloures

Joint FAO/ WHO Expert Committee on Food Additives

Specifications for identity and purity and toxicological evaluation of food coloures

Name: Specifications for identity and purity and toxicological evaluation of food coloures
Author: Joint FAO/ WHO Expert Committee on Food Additives

Author

Joint FAO/ WHO Expert Committee on Food Additives

کتابخانه مرکزی دانشگاه تهران

Edition 1

list

Digital Version(s)

شناسنامه

Main Entry

Joint FAO/ WHO Expert Committee on Food Additives، نویسنده

Title and Author

Specifications for identity and purity and toxicological evaluation of food coloures

Publication Details

رم : : [Food and Agriculture Organization of the United Nations]، 1966م = , [1966]

Physical Description

212 p.؛ ; 24 cm.

Subject

Food additives
Food adulteration and inspection

series

(FAO nutrition meetings report series, no. 38B؛ )
([World Health Organization. Document] WHO, Food add. 66.25؛ )

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.

Includes bibliographical references.

Home

My Library