Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others
Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others
Edition 1
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شناسنامه
Title and Author
Toxicological evalution of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and othersPublication Details
رم : : Food and Agriculture Organization of the United Nations، 1975مPhysical Description
204 p. tables.؛ ; 22 cm.Subject
Food additivesToxicology
series
(FAO Nutrition Meetings Report Series, no. 55A؛ )(WHO Food Additives series, no.6؛ )
Added Identifiers
Joint FAO/ WHO Expert Committee on Food Additives، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
Includes bibliographies.
Includes bibliographies.
