The structure o fthe meat animals; a guide to their anatomy and physiology
/ With foreword by F. R. I. Gerrard. Illustrated by A. P. Burton
The structure o fthe meat animals; a guide to their anatomy and physiology
Edition 1
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شناسنامه
Main Entry
Macgregor, Roderick، نویسندهTitle and Author
The structure o fthe meat animals; a guide to their anatomy and physiology / / With foreword by F. R. I. Gerrard. Illustrated by A. P. BurtonPublication Details
لندن : : Technical Press، 1952مPhysical Description
238 p.؛ ; 22 cm؛ : illus..Subject
Veterinary anatomyMeat industry and trade
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
