Nutritional improvement of food legumes by breeding
/ proceedings. Compiled and edited under the supervision of Max Milner
Nutritional improvement of food legumes by breeding
Author
/ proceedings. Compiled and edited under the supervision of Max MilnerEdition 1
list
شناسنامه
Title and Author
Nutritional improvement of food legumes by breeding / / proceedings. Compiled and edited under the supervision of Max MilnerPublication Details
نیویورک : : Protein Advisory Group of the United Nations System، 1973م = , [1973]Physical Description
xii, 289 p.؛ ; 23 cm؛ : illus..Subject
Legumes breeding - CongressesLegumes as food
Congresses
Added Identifiers
Milner, Max, 1914-، ویراستار .
Protein Advisory Group of the United Nations System، نویسنده .
Food and Agricnlture Organization of the United nation، نویسنده .
Protein Advisory Group of the United Nations System، نویسنده .
Food and Agricnlture Organization of the United nation، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
" Proceeding of a symposium sponsored by PAG< held at the Food and Agticulture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: " Upgrading human nutrition through the improvement of food legumes".
Includes bibliographies.
" Proceeding of a symposium sponsored by PAG< held at the Food and Agticulture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: " Upgrading human nutrition through the improvement of food legumes".
Includes bibliographies.
