Microorganisms in Food

/ compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

کتابخانه مرکزی دانشگاه تهران

Microorganisms in Food

Name: Microorganisms in Food
Author: / compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

Author

/ compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

کتابخانه مرکزی دانشگاه تهران

Edition 1

list

Digital Version(s)

شناسنامه

Main Entry

Thatcher, Fred S، نویسنده

Title and Author

Microorganisms in Food / / compilod and edited by F.S.Thatcher [and] D.S.Clark. Sponsored by the International Committee on Microbiological Societies

Publication Details

تورنتو : : University of Toronto Press، 1968م = , [1968, reprinted 1973]

Physical Description

xiii. 234p.؛ ; 23cm؛ : tables..

Subject

Food
microbiology
Technique

Added Identifiers

Clerk, David S، مفسر .
International Association of Microbiological socities . InternationalCommittee on Microbiological Specifications for Foods، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

Notes

انگليسي.

Includes bibliographies.

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