Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Edition 1
92-5-104608-5
list
شناسنامه
Title and Author
Joint FAO/ WHO Expert Consultation on Risk Assessment of Microbiological Hazards in FoodsPublication Details
رم : : Food and Agriculture Organization of the United Nations، 2001مPhysical Description
vi, 38p.؛ ; 29 cm؛ : ills..Subject
FoodMicrobiology
series
(FAO food and nutrition paper؛ ; 72)Added Identifiers
Food and Agricnlture Organization of the United Nations، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
عنوان روی جلد: Risk characterization of salmonella SPP in eggs and broiler chickens and listerria monocytogenes in ready-to-eat foods.
انگليسي.
انگليسي.
