Safety evaluation of certain mycotoxins in food
/ Prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Safety evaluation of certain mycotoxins in food
Edition 1
92-5-104664-6
list
شناسنامه
Main Entry
Joint FAO/WHO Expert Committee on Fod Additives Meeting (56th: 2001: Geneva, Switzerland، نویسندهTitle and Author
Safety evaluation of certain mycotoxins in food / / Prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)Publication Details
ژنو : : World Health Organization: IPCS، 2001مPhysical Description
v, 701 p.؛ ; 23 cm؛ : ill..Subject
AflatoxinsToxicity
Congresses
Carboxylic Acids
Toxicity
Congresses
Mycotoxicosis
Prevention & Control
Congresses
Food Contammination
Congresses
Risk assessment
Congresses
series
(WHO food additives series; 47) (FAO food and nutrition paper, 0254-4725؛ ;74)Added Identifiers
International program on chemical safety، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
Includes bibliographical references.
Includes bibliographical references.
