The biochemistry of fruits and their products

Name: The biochemistry of fruits and their products
Author: / Edted by A. C. Hulme

Author

Edition 1

list

شناسنامه

Main Entry

Hulme, Alfred Cresswell، نویسنده

Title and Author

The biochemistry of fruits and their products / / Edted by A. C. Hulme

Publication Details

لندن : : Academic Press، 1970م

Physical Description

v. illus .; 24 cm.

Subject

Fruit
Chemical composition
Fruit
Preservation
Fruit
Ripening

series

(Food science and techology؛ )

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.

Includes bibliographical references.