Classification, Origin, diffusion and history of the olive

Name: Classification, Origin, diffusion and history of the olive
Author: / by Giorgio Bartolini and Raffaella Petruccelli

Author

Edition 1

92-5-104831-2

list

شناسنامه

Main Entry

Bartolini, Giorgio، نویسنده

Title and Author

Classification, Origin, diffusion and history of the olive / / by Giorgio Bartolini and Raffaella Petruccelli

Publication Details

رم : : Food and Agriculture Organization of the United Nations، 2002م

Physical Description

xi, 74 p.؛ ; 25 cm؛ : ills..

Subject

Olive
Olive industry and trade

Added Identifiers

Petruccelli, Raffaella، نویسنده .
Tindall, H. D، نویسنده .
Menini, U. G، نویسنده .
Food and Agriculture Organization of the United Nations، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

Includes bibliographical references (p. 45-51).