Nutritional and toxicological aspects of food processing
/ Edited by R. Walker and E. Quattrucci
Nutritional and toxicological aspects of food processing
Author
/ Edited by R. Walker and E. QuattrucciEdition 1
list
شناسنامه
Title and Author
Nutritional and toxicological aspects of food processing / / Edited by R. Walker and E. QuattrucciPublication Details
لندن : : Taylor & Francis، 1988مPhysical Description
x, 375 p.؛ ; 24 cm؛ : fig., table..Subject
Food poisoning - CongressesFood contamination - Congresses
Added Identifiers
Walker, R.، نویسنده .
Quattrucci, E.، نویسنده .
Quattrucci, E.، نویسنده .
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
Proceedings of an International Symposium held at the Istituto Superiore di Sanita, Rome, Italy, 14 - 16 April 1987.
Includes bibliographical references.
Proceedings of an International Symposium held at the Istituto Superiore di Sanita, Rome, Italy, 14 - 16 April 1987.
Includes bibliographical references.
