Food Standrads and difinitions in the united states ;a guide book

Name: Food Standrads and difinitions in the united states ;a guide book
Author: / Frank L.Gunderson ,Helen W.Gunderson,Egbert R.Ferguson

Author

Edition 1

list

شناسنامه

Main Entry

Gunderson, Frank Lester, 7، نویسنده

Title and Author

Food Standrads and difinitions in the united states ;a guide book / / Frank L.Gunderson ,Helen W.Gunderson,Egbert R.Ferguson

Publication Details

نیویورک : : Academic Press، 1963م

Physical Description

269 p.؛ ;24 cm؛ :ill,.

Subject

Food industry and trade
U.S-Standards
Food Law and Legistation-U.S

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.