Handbook of cereal science and technology

Name: Handbook of cereal science and technology
Author: / edited by Klaus J. Lorenz, Karel Kulp

Author

/ edited by Klaus J. Lorenz, Karel Kulp

Edition 1

list

شناسنامه

Title and Author

Handbook of cereal science and technology / / edited by Klaus J. Lorenz, Karel Kulp

Publication Details

نیویورک : : Marcel Dekker, Inc، 1991م

Physical Description

viii, 882 p.؛ ; 26 cm؛ : ill, table..

Subject

Cereal products

series

(Food science and technology؛ ; 41)

Added Identifiers

Lorenz, Klaus J، نویسنده .
Kulp, Karel، نویسنده .

Language

انگلیسی

Retrieval Number

Congress:

انگليسي.

Includes bibliographical references.