The experimental study of foods
Griswold, Ruth Mary, 1908-
The experimental study of foods
Edition 1
list
شناسنامه
Main Entry
Griswold, Ruth Mary, 1908-، نویسندهTitle and Author
The experimental study of foodsPublication Details
بوستون : : Houghton Mifflin، 1962مPhysical Description
577 p.؛ ; 24 cm؛ : illus..Subject
FoodFood - Laboratory manuals
Language
انگلیسیRetrieval Number
Congress:
انگليسي.
Includes bibliography.
Includes bibliography.
